Custom Cookie Cutter Creation

There are many festive occasions when a custom cookie cutter can be truly useful in your kitchen and bring a delightful surprise to those who enjoy your baked treats. Create your own custom 3D printed cookie cutters, because you surely know that these personal, special cutter shapes express your individuality much better than mass-produced items made by the millions.

For what occasions do we recommend it?

For Christmas, Easter

Of course, you can most often use it for making Christmas and Easter gingerbread and other small pastries. This is when the family, children, and grandchildren are together, and little treats made in the shape of the family's favorites can come in handy. Besides the usual snowflake, Christmas tree, and star-shaped cookie cutters, you can make gingerbread or Linzer cookies cut out with the children's favorite animals or cartoon characters, for example.

Cookie cutters for weddings

Is your wedding approaching, and you want to surprise everyone with a little something on the table? What could be more memorable than a small sweet treat on the table adorned with your names and wedding year, which can be made, for example, with this custom wedding cookie cutter.

But similarly, you can make your wedding table truly unique by creating face cookie cutters from one of the bride and groom's favorite romantic photos.

As a corporate gift accessory

Every business pays serious attention to corporate gifts. Place a small cookie with your company logo or emblem next to your gift.

You can create your own cookie cutter that depicts your company's distinctive emblem. Or you can create a cookie stamp featuring a unique inscription, corporate message, or logo.

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For other occasions

You can create a delightful little surprise for any other festive occasion by making custom cookies, biscuits, or Linzer tarts. Be it Valentine's Day, name day, birthday, or even a wedding anniversary.
And if you want to cheer up your guests, you can also make small pastries with funny texts you invent, or with the popular "Szia Uram!" meme cookie cutter.

And if you want something new, something different, just tell us, and we'll make that too.

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How are the cookie cutters made?

These cookie cutters and cookie stamps are custom made using 3D printing, and their material is bioplastic (food-safe PLA). Generally, the cutter shapes are made with a 5 mm rim to make it easier to remove them from the cookie dough, and they can be used for dough that is 8 mm thick. But of course, for custom requests, we can realize any 3D model with any dimensions.

How to use it?

Of course, just like any other cookie cutter, but there are some minor differences compared to mass-produced metal cutters. To make it easier to cut the dough, it is advisable to coat the cutter thoroughly with flour or powdered sugar. Pay attention to ensure the dough is of appropriate thickness, not too thick compared to the form. This plastic is not dishwasher safe, so please wash it by hand only with warm soapy water. And definitely be careful, DO NOT place the cookie cutter in the oven or microwave, as this plastic cannot withstand high temperatures.

If you are also curious about our other unique ideas for the kitchen, then check out our custom cappuccino and coffee stencils, with which you can create ingenious milk foam decorations for your guests. We also make coffee stencils or cake decorations with their own logos for companies, patisseries, and cafes.

Finally, a delicious recipe

And if you have honored us with your trust and read this blog post all the way through, then we recommend this truly delicious festive gingerbread recipe, perfect for Advent or Easter.

Ingredients:

• 3 eggs

• 60g butter

• 500g flour

• 250g powdered sugar

• 100g fine honey

• 1 tsp. baking soda

• Grated zest of 1 medium lemon

• 1 tbsp. gingerbread spice mix • a pinch of salt

Preparation:

Start heating the honey in a pot over low heat. Pour in the powdered sugar and stir until it becomes liquid. Remove the pot from the stove, mix in the butter, then let it cool. Mix together the flour, salt, lemon zest, baking soda, and gingerbread spice mix. Stir the foamy beaten eggs into the cooled honey mixture, then pour the whole mixture into the flour mixture. Work the gingerbread dough as thoroughly as possible. Wrap it in foil, and if you have time, place it in the refrigerator for at least a day. The next day, knead the dough well again, then roll it out to about 3-5 millimeters thick on a floured pastry board. Dip the cookie cutters thoroughly in flour or powdered sugar, then cut out the gingerbread cookies. If you want beautifully shiny cookies, you can brush the tops with beaten egg. Place the baking tray in the preheated oven at 180 degrees Celsius, then bake for 8-10 minutes until golden brown. Enjoy your meal!